back     play     pause     next Thyme tuile Napoleon with tomato and goat cheese Polenta cup with assorted wild mushrooms Savory puffs filled with fondue and white truffle Mini fried quail egg and paprika Toasted Tuscan bread with filet mignon and horseradish sauce Cured beef rolls with cheese and Sicilian pistachios Curried crepes filled with chicken and raisins Prosciutto roll with foie gras and fig chutney Mini scallop cakes with avocado and herb sauce Mini crepes with smoked salmon, sour cream and chives Cucumber daisy with sesame tuna tartar Marinated lobster, cherry tomatoes and spring onion in corn basket